Take action to prevent future pandemics: Our Health over Profit

“If you actually want to create global
pandemics then build factory farms.”

(Dr Michael Greger, Bird Flu:
A Virus of Our Own Hatching)

This epidemic has already impacted many lives, and is affecting the poor and marginalized groups the most. We cannot afford a future pandemic.

In the past, AIDS, swine flu, Mad Cow, MERS, SARS, avian flu, and Ebola have already caused immense harm to the population worldwide. Today, even though Covid-19 is still devastating us, a new strain of avian flu is already spreading through Europe and Asia…

It is apparent that the government is lacking in consistency here. Are we committed to fighting pandemics or not?

Firstly, while the government spends large sums of money trying to find effective vaccines for the population, it is funding the very industries that may spark our next pandemic: animal agriculture.

Secondly, the meat and dairy industry does not have to adhere to any additional health guidelines, unlike us, citizens who receive a fine for sitting on a bench alongside 2 of our friends. Meanwhile, thousands of animals are crammed snout to snout in small areas and transported all over the country, freely.

In order to overcome pandemics and promote a clean and safe future for all beings, we urge our officials to press the government to create a National Pandemic Prevention Center which would, as a small first step, force all public institutions to provide plant-based diets.

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Humane Society International outlined 5 pandemic risks linked with animal agriculture:

1. virus ‘spillover’: when expansion of farms into previously wild areas brings wild and domestic species together.

2. viral amplification: where novel viral strains are created through confining vast numbers of stressed animals indoors.

3. farm concentration: where dense geographic concentration of farms increases the risk of pathogens spreading.
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4. global live animal trade: where huge numbers of live animals are transported between countries and continents, allowing pathogens to spread even further.

5. live animal markets, agricultural fairs and auctions: where “hubs” are created such that animals from many different places are brought into proximity with the public, where viruses can proliferate. ”